A Real Christmas Punch

7. 10. 2025

There’s something special about our family’s Christmas punch recipe that has been passed down for generations.

This traditional punch is a delicious blend of spices and a touch of festive cheer. It’s the perfect combination of sweet and tangy flavors, and it always brings back heartwarming memories of holiday gatherings with loved ones.

Making this punch has been a cherished tradition in our family, and every sip carries the essence of our shared history and warm celebrations.

And we want to share this recipe with you today!

INGREDIENTS

• 1 cup apple juice
• 3 cinnamon sticks
• a few whole cloves (optional)
• 2 stars of anise
• 4 cups cranberry juice OR 2 cups cranberry juice and 2 cups pomegranate juice
• 1 cup pineapple juice
• 1 cup orange juice
• 2-3 cups champagne OR ginger ale (use your favorite sparkling wine instead, or try non-alcoholic ginger beer for a spicier version)
• orange slices, cinnamon sticks, cranberries, pomegranate arils, and star anise for garnish

METHOD

• The day before you make the punch, open the lid of the apple juice container and add the cinnamon sticks, star anise, and cloves. Replace the lid and refrigerate the apple juice overnight.
• The next day, add the apple juice, cranberry juice, pineapple juice, and orange juice to a pitcher or punch bowl. If making an alcoholic version, add champagne or sparkling wine. If making a non-alcoholic version, add the ginger ale or ginger beer.
• Stir well to combine, and add the orange slices, cinnamon sticks, cranberries, pomegranate arils, and star anise to the pitcher or punch bowl for garnish. Serve.

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