Discover five delicious sausage canapé recipes for your New Year’s Eve party. Which one will you try?

If you’re planning a New Year’s Eve party and want to impress your guests with some delectable appetizers, consider adding sausage canapés to your menu.

These bite-sized snacks are not only delicious but also easy to prepare. You can opt for a classic recipe that’s been passed down for generations or try something new to add a twist to your party.

Whether you prefer crispy or soft, spicy or mild, there’s a sausage canapé recipe out there for everyone. So, get your ingredients ready, put on your apron, and let’s get started!

Simple Sausage canapés

You do not need to prepare anything too complicated. ,

Canapés with sausage are simple to make and will satisfy everyone. This recipe yields 30 canapés, so adjust the amount of ingredients based on the size of the gathering you are preparing for.


  • baguette
  • 4 pickles
  • fine salami
  • 1 hard sausage
  • sliced cheese
  • 15 black olives
  • any spread (butter, cheese)


  1. Slice the baguette, pickles, and sausage into rounds, cheese, and ham into squares, and cut the olives in half.
  2. Spread the spread on the rolls. Top them with a slice of ham, sausage, cheese, a round of pickled cucumber, and half an olive at the end. Use a toothpick to hold it together.
Canapés with sausage, olive and cheese with decorative colorful toothpicks in the shape of swords

Sausage sandwiches with fresh vegetables

These canapés are quite similar to the ones from the previous recipe.

However, they contain a greater proportion of fresh vegetables, making them a healthier snack option. This is particularly useful when you’re trying to balance your intake of healthy and unhealthy foods, as you can still indulge in something delicious without compromising your health goals.

With the addition of more vegetables, these canapés provide a variety of nutrients that are essential for a balanced diet, including vitamins, minerals, and fiber.

So, you can enjoy these tasty treats while also nourishing your body with the goodness of fresh veggies.


  • baguette
  • hard sausage
  • cucumber
  • small tomatoes
  • sliced cheese (can also be toasted)
  • olives


  1. Cut a baguette into slices.
  2. Grate or thinly slice the cucumber with a vegetable peeler.
  3. Cut the tomatoes into slices as well.
  4. Cut the sliced cheese into squares.
  5. Cut the sausage into rounds.
  6. You can spread butter or a little mayonnaise on the rolls. But it is not necessary.
  7. Place a slice of cheese on the canapés.
  8. Put a round of tomato on it.
  9. Take a toothpick or a short skewer and make a skewer. Half an olive will go first, followed by a slice of cucumber, which you fold into a wave. Then comes the sausage. A slice of cheese can come at the end.
  10. Stick a skewer into the base of the canapé with tomato, and you’re done!
Canapés from a roll with fresh vegetables - tomato, cucumber and olive with a toothpick in the shape of decorative colorful hearts

Canapés with sausage and potato

These New Year’s Eve canapés with sausage are a delicious and easy-to-make snack that’s perfect for any celebration.

They are not only suitable for adults, but also for children, and are not very unhealthy. You can be sure that the little ones will love them too. The preparation process is very simple, and you can have them ready in no time.

The finished canapés look amazing and are sure to impress your guests.

So, don’t hesitate to try this recipe for your next party or gathering.


  • 6 small potatoes
  • 5-7 ounces of hard cheese
  • sausage


  1. Boil the potatoes in their skins until soft.
  2. When they are cooked, cool, peel, and cut them according to your needs and taste.
  3. Cut the cheese into cubes.
  4. Cut the sausage into rounds.
  5. Thread the ingredients onto a toothpick or short skewer. The potato will go first, then the sausage, and finally a cube of cheese so the created skewer stands on it.
  6. Flatten the finished dish on a plate, and you can safely serve.
Sausage canapés with cheese and boiled potato connected with a toothpick with colorful decoration placed on a white plate with sprigs of dill

Puff pastry sandwiches stuffed with sausage

When it comes to canapés, it’s easy to fall into the trap of thinking that they have to be fancy and elaborately decorated.

However, there are countless ways to create delicious appetizers that are both simple and impressive.

One such example is hiding sausage in puff pastry. Although it may sound unconventional, this idea can yield some seriously delicious results.

The result is a savory and satisfying appetizer that your guests are sure to love. And the best part? Because the sausage is hidden inside the puff pastry, these canapés look deceptively simple, despite the fact that they taste incredibly indulgent. So why not give this idea a try at your next party or gathering? You may just be surprised by how much your guests enjoy this unconventional yet delicious appetizer.


  • 12 oz of puff pastry
  • 4 sausages
  • 4 tablespoons of ketchup
  • 1 clove of garlic
  • a pinch of salt or ground pepper
  • egg for brushing
  • some sesame seeds for sprinkling

Recipe procedure:

  1. Roll out the puff pastry and cut it into strips big enough to wrap the sausage pieces.
  2. Mix ketchup with pressed garlic, and add salt or spices to taste.
  3. Place the pieces of sausage on the greased dough and wrap.
  4. Brush with beaten egg and sprinkle with sesame seeds.
  5. Bake in the oven on a baking sheet with baking paper.
Sausage wrapped in puff pastry sprinkled with sesame seeds, part of the bowl with ketchup can be seen on the right

New Year’s Eve sausage canapés

If you’re looking for a delicious appetizer to serve on New Year’s Eve, you should try making some baked canapés with sausage and cheese.

Once they’re done, you’ll have a tasty and impressive appetizer to please your guests. These canapés are so delicious that you’ll probably make a double batch next time!

Ingredients for the dough:

  • 4 cups semi-coarse flour
  • 0.8oz of yeast
  • ¼ packet of baking powder
  • 1/2 cup of lukewarm water
  • 1/2 cup of milk
  • 1/4 cup of cooking oil
  • ½ spoon of salt
  • 1 teaspoon of granulated sugar

Ingredients for the filling and decoration:

  • sausage
  • hard cheese
  • ketchup
  • oregano
  • egg yolk for brushing the dough


  1. To prepare a classic yeast dough, dissolve sugar and yeast in warm milk and let it stand for about 10 minutes.
  2. Add the resulting yeast to the remaining ingredients and make a smooth dough. Let it rise in a warm place for around 45 minutes.
  3. After the dough has risen, roll it out to a thickness of 0.5 inches and use a round cutter to make circles.
  4. Place the rounds on a baking sheet lined with baking paper.
  5. Make a well in each circle using the opposite end of a wooden spoon to avoid puncturing the dough.
  6. Fill the well with some ketchup, sprinkle with oregano, and place a slice of sausage on top.
  7. Brush the dough with beaten egg yolk and bake in a preheated oven at 410°F.
  8. After baking, sprinkle some grated cheese on top and bake for a little longer.
A tray with baking paper and lined baked canapés with sausage sprinkled with cheese

New Year’s Eve celebrations are approaching. That’s why you might also like recipes for spreads on sandwiches . You can also use them for canapés.

When it comes to selecting sausages for canapés, there are a few things to keep in mind.

Generally speaking, hard sausages are the best choice, as they tend to last longer and hold up better on small bites.

Some examples of hard sausages include pepperoni, salami, and chorizo.

However, the type of sausage you choose ultimately depends on your personal taste and the flavor profile you’re trying to achieve.

For example, if you’re going for a spicy or smoky flavor, you might opt for a spicier sausage like andouille or a smoky sausage like kielbasa.

If you’re serving children or guests who prefer milder flavors, you can substitute the sausage with a hot dog. Simply slice the hot dog into small rounds and use them as a base for your canapés.

In summary, the choice of sausage for canapés is up to you, but hard sausages like pepperoni, salami, and chorizo tend to work best.

Don’t be afraid to experiment with different flavors and textures to find the perfect combination for your palate.

Enjoy your meal!

Milan & Ondra

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